Smoothie Tuesday – How to make a delicious green smoothie
Eleven simple tips for creating tasty green smoothies, from choosing your greens to pairing fruit and adding super foods.
- TOTAL
- 5 min
- SERVES
- 1–2
Learning how to make tasty green smoothies is key in a raw food diet, or for anybody that just wants to eat healthier. The first time I ever had a green smoothie I was repulsed. Why? Because that is ALL it was – nothing but pure greens. I didn’t even want to finish the glass of fresh greens my host had given me. I felt horrible. I can’t remember if I managed to put the concoction down or if somebody else finished it.
Fast forward a year later and I have been enjoying tasty green smoothies all year long. I would say in short the key is adding fruit. How much fruit and the type of fruit all depends on your taste and what you are in the mood for. So I am offering up 11 tips for creating a palatable green smoothie.
If you don’t already include green smoothies in your diet I highly recommend it. Anytime my co-workers see me drinking my green smoothies they always comment on how awful it looks, especially when it’s spinach based, as it creates a neon green glow. Little do they know what I am drinking not only tastes great, but is good for my health. So I would encourage you to start trying green smoothies if you haven’t already, and if you have, keep it up and try new things so you don’t get bored.